The Food and Agriculture Organization of the United Nations (FAO) is an international organization that aims to eliminate hunger, malnutrition, and poverty by promoting sustainable agriculture and rural development. Established in 1945, FAO works with member countries to address food security issues and to promote the efficient and sustainable use of natural resources in agriculture. The organization provides technical assistance and policy advice to governments and stakeholders, and supports research and development activities to improve agricultural productivity and reduce rural poverty. FAO also serves as a platform for international cooperation and partnerships, and works to raise awareness about food and agriculture issues through advocacy and communication campaigns. Some of the key areas of focus for FAO include sustainable agriculture, food systems, climate change and biodiversity, and food safety and quality. The organization’s ultimate goal is to help create a world in which everyone has access to sufficient, safe, and nutritious food.